BEEF, FINE GROUND CHUCK ANGUS

This lean yet moderately flavored beef cut is ideal for stove-top cooking, braising and grilling. With its modest marbling, it retains the moisture that help to give it a delicate texture. This fine grounded beef takes well to being marinated, so it makes for a tender and flavorful finish whether you are making burgers, meatloaf, tacos, or chili. Our ground Angus Beef Chuck will provide you with endless dinner options. Taste the difference!