The Ribeye, mostly known as the Rib Roast, is a savory and fine-textured beef cut. It is an all-time favorite for beef lovers because of its naturally rich and juicy flavor. With its mild marbling, the Ribeye roast is best when Slow cooked or Oven Roasted. When cooked under a lower temperature over a longer period of time, it can develop a crust and buttery texture. Whether you couple your Ribeye roast with Scalloped potatoes, Mashed Sweet Potatoes or Balsamic Mushrooms, it is sure to add a rich and succulent taste to any meal.