Duck breast, unlike chicken, has a strong meaty flavour. While chicken is naturally lean, duck has a a higher fat content. It is quite distinct, and comparable to roast. When prepared, it has a delicious taste that's tender, moist, and fatty—the perfect protein combination for meat lovers. Duck breast is very versatile and is prepared in countless ways.
Duck Breast Boneless Skin On 7 - 8 OZ 4/PACK
