New Zealand Lamb Frenched Rack of Lamb is the ultimate crowd pleaser. The tender, flavorful meat can be cooked as a whole roast or cut into individual rib chops. Fresh New Zealand Lamb offers the best in free-range, antibiotic-free lamb with no hormones or growth promotants added ever. Roast it whole or sear up individual chops for a delish dish!
New Zealand, 18/20 lbs per Rack