Mahi Mahi, also known as dolphin fish or dorado, is a species of surface dwelling fish found in warm ocean waters. The name "Mahi Mahi" originates from the Hawaiian language where it means "strong-strong". Mahi-Mahi fillets have grayish to pinkish meat, which lightens when cooked. Its meat is firm with a large flake and a mild, sweet flavor. One of the best tasting fish in the sea! Mahi Mahi is ready to take on bold or spicy flavors. The choice is yours of how you want to spice it up! Great for grilling or add to simple recipes to make a delicious low carb entree.
Skinless & boneless 4 Oz portions!
