De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pappardelle pasta is consumed all over Italy. It is a part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Make De Cecco pasta the secret ingredient for your most amazing dishes.
De Cecco Pappardelle Pasta 12/8.8 oz 6.63 lbs
