De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Rigatoni is a typical type of traditional pasta from Rome. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. Make De Cecco pasta the secret ingredient for your most amazing dishes.
De Cecco Rigatoni 20/1 lbs