PLUM, BLACK

Black Plums have sweet juicy flesh that is shiny and slightly bumpy on the outside and yellow-red on the inside. It is sweet & juicy. They are delicious when eaten fresh. Besides being exceptionally good eating, this is one of the best cooking plums. Use black plums for preserves, compotes, sauces, or tarts. Leave the skins on and your finished product will have a rich, deep purple color.