Spare ribs are one of the most common types of pork ribs. The name “spare” ribs stand to denote the small amount of meat upon the bone. Spare ribs are from the belly side of the rib-cage located between the back ribs and above the breast bone. As a result, the spare ribs keep only a scarce amount of meat, because it is cut very close to the bone.
Spare ribs lite are usually 4.5 lbs & up, per rack. Their versatile taste makes them compatible with different food and many ingredients that people enjoy.