Mild and sweet in flavor. — and a pretty big shrimp. These jumbo shrimp are peeled, deveined, and ready to cook; you can add them directly to stews, soups, sauces or risottos. Pan-fried with a simple sauce, grilled with lemon butter, or butterflied and deep-fried, seven or eight make a meal. Boil, steam or pan-fry them only until they're just opaque. They are naturally low in fat and an excellent source of protein.