New York Strips are a steakhouse favorite and a big crowd pleaser. A traditional cut that is long and narrow in shape. Cut to a generous 1 ½ inches. Each steak is hand-trimmed so it looks great on the plate and explodes with savory goodness on your palate. New York Strip Angus Choice is in 10, 12 or 14 oz portions.
STEAK TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of 'doneness' you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|