Porterhouse Steak

STEAK, PORTERHOUSE 20 OZ

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Your Price: $23.35

PORTERHOUSE STEAK 20 OZ

Product Number: 0202110

Availability: Out of Stock.

Regular Price per lb: $23.35

Description

The Porterhouse steak is the King of the Steakhouse! This thick & juicy cut of steak is carved from the larger tenderloin portion, which gives it a beefy & delicious taste. It is tender, rich in flavor, and best enjoyed pan-seared at a high temperature before finishing in the oven. This “stove to oven” method helps to lock in the moisture for a juicy steak. You can also pan-sear in a hot, dry skillet and let the steak rest to reabsorb the juices before slicing.

STEAK TEMPERATURE GUIDE

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of 'doneness' you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PREFERENCE	DESCRIPTION	INTERNAL TEMP
Rare	Red center, very cool	110°F
Medium Rare	Red, warm center	120°F
Medium	Pink throughout	130°F
Medium Well	Pink center	140°F
Well	No pink	Not recommended

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STEAK, PORTERHOUSE 20 OZ

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