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STEAK, RIB EYE ANGUS CHOICE 12 OZ
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Rib Eye Angus Choice Steak
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STEAK, RIB EYE ANGUS CHOICE 12 OZ
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Your Price:
$17.09
RIB EYE ANGUS CHOICE STEAK 12 OZ
Product Number:
0202103
Availability:
In Stock.
Regular Price per lb:
$17.09
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Description
Recipes
Key Features
The Rib Eye is an all-time favorite for steak lovers because of its naturally juicy flavor and delicate bite. Its fine marbling gives it a buttery texture that makes it exceptionally tender. Cook these steaks to the rare side of medium rare for best eating. Pan-sear in a hot, dry skillet and let the rib eye rest to reabsorb the juices before slicing. Whether pan fried, roasted or reverse seared, it is sure to add a rich and succulent taste to any meal.
Ingredients: Beef
Steak, Rib Eye 12 Oz
STEAK TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of 'doneness' you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
PREFERENCE
DESCRIPTION
INTERNAL TEMP
Rare
Red center, very cool
110°F
Medium Rare
Red, warm center
120°F
Medium
Pink throughout
130°F
Medium Well
Pink center
140°F
Well
No pink
Not recommended
12 oz of Ribeye Angus Choice Steak
Fine Marbling (Allows for optimal flavor and tenderness)
Suitable for Pan Frying, Grilling, Roasting and Reverse Searing
Excellent source of protein and vitamins B6, B12 and Selenium
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