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STEAK, RIB EYE ANGUS CHOICE 14 OZ
Rib Eye Angus Choice Steak
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STEAK, RIB EYE ANGUS CHOICE 14 OZ
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Your Price:
$19.99
RIB EYE ANGUS CHOICE STEAK 14 OZ
Product Number:
0202104
Availability:
In Stock.
Regular Price per lb:
$19.99
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10.5 lb Case (12 Count)
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Description
Rib Eye Steak Angus Choice
Ribeye steak is the center (and arguably the best) portion of the rib steak.
Cook these steaks to the rare side of medium rare for best eating. P
an-sear in a hot, dry skillet and let the rib eye rest to reabsorb the juices before slicing.
STEAK TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of 'doneness' you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
PREFERENCE
DESCRIPTION
INTERNAL TEMP
Rare
Red center, very cool
110°F
Medium Rare
Red, warm center
120°F
Medium
Pink throughout
130°F
Medium Well
Pink center
140°F
Well
No pink
Not recommended
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